Thursday, November 19, 2009

Theobroma Cacao. Food of the Gods.

The Latin name, Theobroma Cacao, was given to chocolate many centuries ago and still appropriately describes the strong attachment people worldwide have with this wonderful food today. When ancient Indians of Central America first crushed cocoa beans and mixed them with water more than 2000 years ago, it would have been impossible to imagine the many ways we now enjoy this favorite food.


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